the mircle of lasagna!

my own vesion of spinach lasagna!

(makes two 8x8 inch. round pan
each pan good for 5-6 sevings!)

ingredients:

1 can delmonte spinach in water
drained, the extra water squeezed out
set aside.
1/2 kilo ground pork
9 pieces lasagana sheets
cooked per package directions
cut in half set aside.
2 pouches spaghetti sauce
1 can delmonte spaghetti-meat sauce
5 pieces eggs
2 cups grated cheese, set aside seperately
1 mid.onion, sliced
4 gloves garlic, crushed
2 table spoons oil
dried basil leaves
dried rosemary
salt and peper to taste

procedure:

saute garlic and onion in oil
put in a dash of rosemary and basil
add the pork, salt and peper to taste.
cook, set aside in a bowl..
in another bowlbeat the eggs, add the spinach
1 cup of the cheese, a dash of salt
and peper to taste then mixed them together..
mixed together the spaghetti souces in a bowl..
coat the base of the pan with the sauce,
place the lasagna sheet (approx.3 sheets)
put half of the spinach mixture, top with
another set of the lasagna, then the sauce,
half of the pork mixture and again the lasagna.
cover the top with suace and half cup of the grated cheese.
repeat the procedure to the other pan.
place in the oven, uncovered for about 30 mins.